trace-austin-dining-room.jpg
trace-austin-dining-room.jpg

FORAGED, FARMED, CRAFTED


HELL NIGHT
Mark your calendar for Hell Night on August 13th. All-you-dare-to-eat bites, cocktails, entertainment and prizes. Tickets $35. Learn more.

Ice Cream Social
You're invited to our Ice Cream Social on August 20th from 3-5PM featuring boozy, kid-friendly and fido ice cream when you donate to SafePlace's Back to School drive. Learn more.

Summer Special, Purchase a Brunch entree at TRACE and get complimentary entry to Soundwave on Sundays. Show receipt upon WET entry. *Limited availability, entry not guaranteed.

$1 Oysters
Every Friday during Happy Hour from 5-7 PM. Pair with a glass of bubbly.

$1 Mimosas
Grab the crew and sip on $1 mimosas during Brunch on Saturday or Sunday from 11AM-3PM. 

Lunchtime on 2nd Street
In a hurry? Our Lunch on the Fly offers an entree, side and cookies to-go just for $12.

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FORAGED, FARMED, CRAFTED


HELL NIGHT
Mark your calendar for Hell Night on August 13th. All-you-dare-to-eat bites, cocktails, entertainment and prizes. Tickets $35. Learn more.

Ice Cream Social
You're invited to our Ice Cream Social on August 20th from 3-5PM featuring boozy, kid-friendly and fido ice cream when you donate to SafePlace's Back to School drive. Learn more.

Summer Special, Purchase a Brunch entree at TRACE and get complimentary entry to Soundwave on Sundays. Show receipt upon WET entry. *Limited availability, entry not guaranteed.

$1 Oysters
Every Friday during Happy Hour from 5-7 PM. Pair with a glass of bubbly.

$1 Mimosas
Grab the crew and sip on $1 mimosas during Brunch on Saturday or Sunday from 11AM-3PM. 

Lunchtime on 2nd Street
In a hurry? Our Lunch on the Fly offers an entree, side and cookies to-go just for $12.

TRACE Austin is a sleek and sophisticated restaurant featuring the finest flavors of Central Texas sourced directly from the region's surrounding farms. We invite you to experience our downtown Austin restaurant featuring ever-changing medleys of Texas cuisine, artisan cheeses and heritage meats from the finest and freshest seasonal fare.